Suspended between the sky and the sea, Vela restaurant, due to its position, seems to govern, as a main sail, the numerous fishing boats rendering the port of Sciacca one of the most famous of the Mediterranean.
Sciacca, extended like an amphitheater towards the sea, enchants by its light, the geometry of its ancient streets, the hybrid origin of its history and the calm and immense blue of the sea.
The restaurant is a result of the creativity and ambition of the Group Mediterranea house. The intention is to create an oasis for experts and lovers of refined and exquisite cuisine in a wonderful terrace overlooking the south-western sicilian coast.
At sunset, the restaurant hall and the terrace are full of magical colors, a unique atmosphere for a romantic aperitif or a drink with friends. The atmosphere and the refinement of its furnishings make Vela the perfect setting for business lunches and romantic dinners, for relaxing breaks and for organizing personalized events.
Both the terrace and the panoramic hall, spacious and airy, represent a tribute to elegance, where the harmony of the location is in perfect union with landscape.
The interiors with large windows inspired by the blue of the coastal profiles include the latest generation open kitchen, which makes a fundamental aspect of Vela style; chef Edoardo Mustacchia coordinates the kitchen staff composed of professionals for the most innovative preparations that pay the utmost attention to seasonality and the territory.