ABOUT US

Suspended between the sky and the sea, Vela restaurant, due to its position, seems to govern, as a main sail, the numerous fishing boats rendering the port of Sciacca one of the most famous of the Mediterranean.

THE RESTAURANT

The restaurant is a result of the creativity and ambition of the Group Mediterranea house. The intention is to create an oasis for experts and lovers of refined and exquisite cuisine in a wonderful terrace overlooking the south-western sicilian coast.

Restaurant

THE MENU

High quality products, respect for seasonality and constant research. Vela Restaurant Menù, periodically updated by the chef, is a chain of details that, together create a tasteful sensory path.

Menu

THE CHEF

Applying rich international experience and following the strong appeal for the native land, the chef Edoardo Mustacchia leads the cuisine of Vela, signing dishes that reflect innovation, tradition, attention to detail and passion.

Chef