Suspended between the sky and the sea, Vela restaurant, due to its position, seems to govern, as a main sail, the numerous fishing boats rendering the port of Sciacca one of the most famous of the Mediterranean.
The restaurant is a result of the creativity and ambition of the Group Mediterranea house. The intention is to create an oasis for experts and lovers of refined and exquisite cuisine in a wonderful terrace overlooking the south-western sicilian coast.
High quality products, respect for seasonality and constant research. Vela Restaurant Menù, periodically updated by the chef, is a chain of details that, together create a tasteful sensory path.